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Home & Garden / Food & Beverages / Pantry / Baking & Desserts / Extracts & Flavoring
Cinnamon Roll Flavor candy oil brings to mind the familiar aroma of a bakery in the morning. Now you can add that creamy, sweet dough cinnamon goodness to a variety of baked goods and confections. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Kosher - Gluten Free - Made in USA
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